NORO MAZA2 - Beer Recipe - Brewer's Friend

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NORO MAZA2

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday September 4th 2022
1.049
1.010
5.1%
28.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg American - Pilsner21 kg Pilsner 37 1.8 93.1%
934.96 g American - White Wheat934.96 g White Wheat 40 2.8 4.1%
620 g German - Acidulated Malt620 g Acidulated Malt 27 3.4 2.7%
22,554.96 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Tettnanger4.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.25 40.9%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 8.68 36.4%
2.50 oz Tettnanger2.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 4.21 22.7%
11 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
8.13 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.26 L. Suggest reducing initial water volume to 45.4 L and adding 61.86 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.72 L. Suggest reducing strike water volume to 30.51 L and adding 3.32 L sparge/top-off. 33.8
Strike water volume at mash thickness of 1.5 L/kg 33.8
Mash volume with grains 48.7
Grain absorption losses -22.6
Remaining sparge water volume (equipment estimates 96.9 L) 97.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.3 L) 108.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume 100
Going into fermentor 100
Total: 131.7  
Equipment Profile Used: System Default
"NORO MAZA2" Kölsch beer recipe by NoroesteCerveceria. All Grain, ABV 5.1%, IBU 28.14, SRM 3.56, Fermentables: (Pilsner, White Wheat, Acidulated Malt) Hops: (Tettnanger, Hallertau Mittelfruh)
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  • Last Updated: 2022-11-19 17:51 UTC