experiment biertje - Beer Recipe - Brewer's Friend

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experiment biertje

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 130 min
Batch Size: 3 liters (fermentor volume)
Pre Boil Size: 15.34 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Sunday September 4th 2022
1.053
1.013
5.3%
117.2
18.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g German - Pilsner600 g Pilsner 38 1.6 54.5%
400 g Gladfield - Light Crystal Malt400 g Light Crystal Malt 35.4 31.98 36.4%
100 g Apple100 g Apple - (late boil kettle addition) 5.6 0 9.1%
1,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Saaz17 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 72.07 63%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 15 min 33.05 18.5%
5 g Citra5 g Citra Hops Leaf/Whole 11 Boil at 100 °C 5 min 12.07 18.5%
27 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
396 g Corn Sugar Other Mash 5 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.65 L Steeping 62 °C 62 °C 45 min
3.65 L Steeping 72 °C 72 °C 20 min
3.65 L Steeping 80 °C 80 °C 5 min
3.65 L Steeping 100 °C 100 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.7
Mash volume with grains 4.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 13.6 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 15.3
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -12.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3
Going into fermentor 3
Total: 17.2  
Equipment Profile Used: System Default
"experiment biertje" Fruit Beer recipe by nesthanger2. All Grain, ABV 5.28%, IBU 117.19, SRM 18.17, Fermentables: (Pilsner, Light Crystal Malt, Apple) Hops: (Saaz, Citra) Other: (Corn Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 18:23 UTC