Smash Bravo - Beer Recipe - Brewer's Friend

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Smash Bravo

24 calories 1.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.99 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Forest Meadery
Hop Utilization: 63%
Calories: 24 calories (Per 12oz)
Carbs: 1.7 g (Per 12oz)
Created: Sunday September 4th 2022
1.008
1.001
0.8%
9.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale - (late boil kettle addition) 38.1 2.81 84%
460 g Bestmalz - BEST Caramel Aromatic460 g BEST Caramel Aromatic 34.5 19 9.7%
300 g Rolled Oats300 g Rolled Oats 33 2.2 6.3%
4,760 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Valley Hops - Bravo40 g Bravo Hops Pellet 14.9 Whirlpool at 85 °C 0 min 9.24 66.7%
20 g Yakima Valley Hops - Bravo20 g Bravo Hops Pellet 14.9 Dry Hop (High Krausen) at 21 °C 0 days 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 tbsp Campden Tablets Water Agt Boil 50 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1 bar       Temp: 5 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 70.6 °C 65 °C 60 min
8 L Sparge 70 °C 70 °C 3 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24.4 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"Smash Bravo" American Light Lager beer recipe by Forest Meadery. All Grain, ABV 0.82%, IBU 9.24, SRM 6.53, Fermentables: (BEST Pale ale, BEST Caramel Aromatic, Rolled Oats) Hops: (Bravo) Other: (Campden Tablets)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 19:00 UTC