Smash Bravo
24 calories
1.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Yakima Valley Hops - Bravo40 g Bravo Hops |
|
Pellet |
14.9 |
Whirlpool at 85 °C
|
0 min |
9.24 |
66.7% |
20 g |
Yakima Valley Hops - Bravo20 g Bravo Hops |
|
Pellet |
14.9 |
Dry Hop (High Krausen) at 21 °C
|
0 days |
|
33.3% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 tbsp |
Campden Tablets
|
|
Water Agt |
Boil |
50 min. |
Priming
Method: co2
Amount: 1 bar
Temp: 5 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
70.6 °C |
65 °C |
60 min |
8 L |
|
Sparge |
70 °C |
70 °C |
3 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
24 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.1 |
Mash volume with grains
|
10.3 |
Grain absorption losses
|
-4.8 |
Remaining sparge water volume (equipment estimates 24.4 L)
|
22.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
24 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
20 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"Smash Bravo" American Light Lager beer recipe by Forest Meadery. All Grain, ABV 0.82%, IBU 9.24, SRM 6.53, Fermentables: (BEST Pale ale, BEST Caramel Aromatic, Rolled Oats) Hops: (Bravo) Other: (Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-04 19:00 UTC