Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 320 gallons
Post Boil Size: 18 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Sunday September 4th 2022
1.053
1.010
5.6%
30.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canada Malting - CMC 2-ROW MALT22 lb CMC 2-ROW MALT 36 1.75 62.9%
6 lb German - CaraFoam6 lb CaraFoam 37 1.8 17.1%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 17.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ychhops brewers gold1 oz Ychhops brewers gold Hops Pellet 8.9 Boil at 212 °F 60 min 15.18 25%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil at 212 °F 30 min 15.34 75%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 142 °F 142 °F --
Steeping 154 °F 154 °F --
Sparge 160 °F 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.65 gal (74.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.65 gal (26.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 10.15 g | 40.6 qt) 311.5 1246  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.65 g | 74.6 qt) 320 1280  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 17 g | 68 qt) 18 72  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18 g | 72 qt) 17 68  
Total: 324.63 1298.5
Equipment Profile Used: System Default
"Cream Ale" No Profile Selected beer recipe by Cold Springs Brewery. All Grain, ABV 5.6%, IBU 30.52, SRM 3.32, Fermentables: (CMC 2-ROW MALT, CaraFoam, Flaked Corn, Flaked Oats) Hops: (Ychhops brewers gold, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 17:38 UTC