Galaxy Session Ale - Cubed - Beer Recipe - Brewer's Friend

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Galaxy Session Ale - Cubed

120 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.99 liters
Post Boil Size: 22.4853 liters
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Sunday September 4th 2022
1.040
1.008
4.2%
27.2
4.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g Crisp Malting - Finest Maris Otter2000 g Finest Maris Otter $ 0.00 / kg
$ 0.00 		38 3 52.6316%
1,500 g American - Pilsner1500 g Pilsner $ 0.00 / kg
$ 0.00 		37 1.8 39.4737%
100 g Crisp Malting - Vienna Malt100 g Vienna Malt $ 0.00 / kg
$ 0.00 		36.8 3.3 2.63158%
100 g Simpsons - CaraMalt100 g CaraMalt $ 0.00 / kg
$ 0.00 		34 14 2.63158%
100 g Crisp Malting - Dextrin Malt100 g Dextrin Malt $ 0.00 / kg
$ 0.00 		36.8 1.8 2.63158%
3,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 17.5 Boil 30 min 18.891 10%
20 g Galaxy20 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 17.5 Whirlpool 10 min 8.33428 20%
70 g Galaxy70 g Galaxy Hops $ 0.00 / g
$ 0.00 		Pellet 17.5 Dry Hop (High Krausen) 4 days 70%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
3 g Epsom Salt $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
3 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.9
Mash volume with grains 14.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 29.7  
Equipment Profile Used: System Default
"Galaxy Session Ale - Cubed" British Golden Ale beer recipe by rjc111. All Grain, ABV 4.2072%, IBU 27.2252, SRM 4.00383, Fermentables: (Finest Maris Otter, Pilsner, Vienna Malt, CaraMalt, Dextrin Malt) Hops: (Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-13 16:49 UTC