Banana imperial stout - Beer Recipe - Brewer's Friend

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Banana imperial stout

333 calories 34.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 333 calories (Per 330ml)
Carbs: 34.1 g (Per 330ml)
Created: Sunday September 4th 2022
1.107
1.027
10.6%
45.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg The Swaen - BlackSwaen Coffee Malt0.5 kg BlackSwaen Coffee Malt 36 225 5.4%
0.50 kg Thomas Fawcett - Roasted Rye0.5 kg Roasted Rye 31 190 5.4%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 5.4%
0.50 kg The Swaen - Blackswaen Honey Biscuit0.5 kg Blackswaen Honey Biscuit 37 30 5.4%
0.50 kg Crisp Malting - Smooth Chocolate Malt0.5 kg Smooth Chocolate Malt 35.71 148.4 5.4%
0.30 kg The Swaen - BlackSwaen Barley0.3 kg BlackSwaen Barley 33 400 3.3%
0.50 kg Simpsons - Crystal Dark0.5 kg Crystal Dark 33 120 5.4%
1.90 kg Simpsons - Finest Pale Ale Maris Otter1.9 kg Finest Pale Ale Maris Otter 37 2.6 20.7%
3 kg Munich Malt3 kg Munich Malt 36.8 7.87 32.6%
1 kg German - Pilsner1 kg Pilsner 38 1.6 10.9%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 60 min 45.54 100%
50 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 8 68 77 143 174
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.6
Mash volume with grains 33.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 6.5 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Going into fermentor 18
Total: 34.1  
Equipment Profile Used: System Default
"Banana imperial stout" No Profile Selected beer recipe by drLime. All Grain, ABV 10.57%, IBU 45.54, SRM 50, Fermentables: (BlackSwaen Coffee Malt, Roasted Rye, Chocolate Malt, Blackswaen Honey Biscuit, Smooth Chocolate Malt, BlackSwaen Barley, Crystal Dark, Finest Pale Ale Maris Otter, Munich Malt, Pilsner) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 20:26 UTC