Free Nelson! - Beer Recipe - Brewer's Friend

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Free Nelson!

248 calories 25.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Saturday May 10th 2014
1.080
1.020
7.9%
98.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 80.4%
1.10 kg American - Caramel / Crystal 20L1.1 kg Caramel / Crystal 20L 35 20 9.8%
1.10 kg German - Munich Light1.1 kg Munich Light 37 6 9.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 53.61 15%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 31.04 17.5%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 14.25 20%
90 g Nelson Sauvin90 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 22.5%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 25%
400 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 64 °C 40 min
-- -- 72 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.49 L. Suggest reducing initial water volume to 38.01 L and adding 6.09 L sparge/top-off. 44.1
Total strike volume 44.1
Mash volume with grains 51.5
Grain absorption losses -11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 24.8 L) 29
Estimated amount in fermentor 29
Total: 44.1  
Equipment Profile Used: System Default
"Free Nelson!" Imperial IPA beer recipe by heim. BIAB, ABV 7.87%, IBU 98.9, SRM 10.81, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Munich Light) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2014-05-23 18:03 UTC