Method:All Grain Style:
No Profile Selected Boil Time:60 min Batch Size:150 gallons
(fermentor volume) Pre Boil Size:175 gallons Post Boil Size:160 gallons Pre Boil Gravity:10.4 °P
(recipe based estimate)
Post Boil Gravity:11.3 °P
(recipe based estimate)
Efficiency: 75%
(brew house) Hop Utilization:99% Calories:150 calories
(Per 12oz)
Carbs:15.6 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 151.5 gal (606 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 139.5 gal (558 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 111.48 gal (445.9 qt)
91.88
367.5
Strike water volume at mash thickness of 1.5 qt/lb
91.88
367.5
Mash volume with grains
111.48
445.9
Grain absorption losses
-30.63
-122.5
Remaining sparge water volume (equipment estimates 90.5 g | 362 qt)
114
456
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 151.5 g | 606 qt)
175
700
Boil off losses
-1.5
-6
Post boil Volume (equipment estimates 150 g | 600 qt)
160
640
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 160 g | 640 qt)
150
600
Total:
205.88
823.5
Equipment Profile Used:
System Default
"Sour" No Profile Selected beer recipe by Brewer #363797. All Grain, ABV 4.49%, IBU 0, SRM 3.84, Fermentables: (North Star Pils, White Wheat, Rolled Oats)
