Sweet Jill - Beer Recipe - Brewer's Friend

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Sweet Jill

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Heim
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Saturday May 10th 2014
1.058
1.014
5.7%
51.6
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg German - Pilsner7.1 kg Pilsner 38 1.6 87.7%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 6.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 15 Boil 15 min 26.04 22.2%
40 g Amarillo40 g Amarillo Hops Pellet 11.9 Boil 10 min 15.1 22.2%
50 g Citra50 g Citra Hops Pellet 12 Boil 5 min 10.46 27.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 27.8%
180 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 414 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 20 min
Temperature -- 72 °C 20 min
Utmesk Temperature -- 78.5 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 40.05 L and adding 2.45 L sparge/top-off. 42.5
Total strike volume 42.5
Mash volume with grains 47.8
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 33.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 27.2 L) 29
Estimated amount in fermentor 29
Total: 42.5  
Equipment Profile Used: System Default
"Sweet Jill" American Pale Ale beer recipe by Heim. BIAB, ABV 5.69%, IBU 51.6, SRM 8.25, Fermentables: (Pilsner, Caramel / Crystal 60L, Carapils) Hops: (Chinook, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2014-09-12 06:54 UTC