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Westie APA

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Day
No Chill: 60 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 4th 2022
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1.058
1.011
6.1%
57.1
7.4
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Gladfield - American Ale Malt5.2 kg American Ale Malt 37.3 2.54 83.9%
0.40 kg Gladfield - Toffee Malt0.4 kg Toffee Malt 34 5.33 6.5%
0.40 kg Gladfield - Light Crystal Malt0.4 kg Light Crystal Malt 35.4 31.98 6.5%
0.20 kg Gladfield - Chit Malt0.2 kg Chit Malt 27 1.52 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 60 min 15.63 2.9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 29.6 5.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 4.21 7.1%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.35 7.1%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 4.34 7.1%
95 g Mosaic95 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 5 days 27.1%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 5 days 21.4%
75 g Galaxy75 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 21.4%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 74 °C 68 °C 60 min
13 L 76 °C 76 °C 45 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.6
Mash volume with grains 26.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 13.7 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 36.1  
Equipment Profile Used: System Default
"Westie APA" American Pale Ale beer recipe by Ross Day. All Grain, ABV 6.07%, IBU 57.12, SRM 7.4, Fermentables: (American Ale Malt, Toffee Malt, Light Crystal Malt, Chit Malt) Hops: (Mosaic, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-04-05 00:41 UTC
  • Snapshot Created: 2022-09-04 09:49 UTC
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