Stinky Boyz - Smokey Hazey Pale - Beer Recipe - Brewer's Friend

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Stinky Boyz - Smokey Hazey Pale

230 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Sunday September 4th 2022
1.074
1.021
6.9%
50.8
5.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg Crisp Malting - Europils Malt7.3 kg Europils Malt 37.5 1.87 90%
0.10 kg Dry Malt Extract - Extra Light0.1 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.2%
0.30 kg Simpsons - Oat Malt0.3 kg Oat Malt 28 2 3.7%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.7%
0.12 kg Crisp Malting - Pale Wheat Malt0.115 kg Pale Wheat Malt 38.7 2 1.4%
8.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 11.6 Boil 30 min 12.82 6.7%
20 g Citra20 g Citra Hops Pellet 11.9 Boil 5 min 19.23 13.3%
20 g El Dorado20 g El Dorado Hops Pellet 11.6 Boil 5 min 18.74 13.3%
25 g Citra25 g Citra Hops Pellet 11.9 Whirlpool at 75 °C 20 min 16.7%
25 g El Dorado25 g El Dorado Hops Pellet 11.6 Whirlpool at 75 °C 20 min 16.7%
25 g Citra25 g Citra Hops Pellet 11.9 Dry Hop at 19 °C 3 days 16.7%
25 g El Dorado25 g El Dorado Hops Pellet 11.6 Dry Hop at 19 °C 3 days 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109.2 1 37 245.2 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 69 °C 67 °C 60 min
18.2 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 15.1 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 33.9  
Equipment Profile Used: System Default
"Stinky Boyz - Smokey Hazey Pale" Specialty IPA: White IPA beer recipe by ScoobydoobyBrew. All Grain, ABV 6.87%, IBU 50.79, SRM 5.43, Fermentables: (Europils Malt, Dry Malt Extract - Extra Light, Oat Malt, Acidulated Malt, Pale Wheat Malt) Hops: (El Dorado, Citra) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2022-09-08 21:43 UTC