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Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (ending kettle)
Hop Utilization: 99%
Calories: 221 calories (Per 0.5L)
Carbs: 19.9 g (Per 0.5L)

Created: Sunday September 4th 2022

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

9.1

SRM (morey):

2.9

Mash pH

n/a

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Extra Pale Ale Malt3 kg Extra Pale Ale Malt	38	1.7	75%
1 kg	Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt	38.7	2	25%
4 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops		Pellet	13.4	Boil	10 min	9.05	100%
15 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops		9.05	100%
15 g / £ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Coldbath July 21

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	8	50	150	80	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 L		Strike	68 °C	67 °C	60 min
5 L		Fly Sparge	--	50 °C	15 min

Quick Water Requirements

Water	Liters
Total strike volume	30.9
Mash volume with grains	33.5
Grain absorption losses	-4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 27.8 L)	26
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 20.2 L)	22
Estimated amount in fermentor	22
Total:	30.9
Equipment Profile Used:	System Default

Last Updated and Sharing

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Last Updated: 2022-09-05 09:32 UTC

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CC BDAY SOUR