Holy Hell Honey Wheat Porter - Beer Recipe - Brewer's Friend

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Holy Hell Honey Wheat Porter

413 calories 40.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (brew house)
Source: Self
Calories: 413 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Saturday June 30th 2012
1.123
1.029
14.1%
3.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Wheat3.75 lb Liquid Malt Extract - Wheat 35 3 21.1%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 5.6%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 5.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.6%
3 lb American - Wheat3 lb Wheat 38 1.8 16.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.6%
1 lb German - Carafa II1 lb Carafa II 32 425 5.6%
6 lb Honey 6 lb Honey 42 2 33.8%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Servomyces Other Boil 10 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Wyeast Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 3/4 cup      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.35 g | 25.4 qt) 2.81 11.2  
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) 3.29 13.2  
Grain absorption losses (steeping) -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.94 3.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.2
Equipment Profile Used: System Default
 
Notes

It has been quite a while since I made this and my Fiance accidentally through away my notes so I'm writing this down from memory I don't remember the OG or FG but It turned out Way higher ABV than stated above About 22%. After pouring Wort into carboy with 2 gal cold water I aerated for about 30 min.

I let ferment for a little over a month (This wasn't intentional I ended up moving and didn't have the time to bottle but I'm glad it happened) Then bottled normally.

My original plan had been to make a Honey Dunkelweizen But when all was said and done it tasted much more like a porter. Very Smooth taste with a slight sweetness, but don't let that fool you it packs a mean punch! I wouldn't hop in a car after drinking one if I were you! I hope you enjoy it as much as my friends and I did cheers!

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  • Last Updated: 2012-06-30 17:13 UTC
  • Snapshot Created: 2012-06-30 15:42 UTC