Boss Ale - Beer Recipe - Brewer's Friend

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Boss Ale

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.57 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday September 4th 2022
1.089
1.022
8.8%
89.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 66.7%
1 lb American - Victory1 lb American - Victory 34 28 9.5%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb American - Wheat1 lb Wheat 38 1.8 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.1 Boil 60 min 65.18 57.1%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 11.1 Boil 15 min 24.26 42.9%
1.75 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.15 12.6  
Mash volume with grains 3.99 16  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.57 18.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Boss Ale" American Strong Ale beer recipe by BrewingBaar. All Grain, ABV 8.76%, IBU 89.44, SRM 13.36, Fermentables: (American - Pale 2-Row, American - Victory, Caramel / Crystal 30L, American - Carapils (Dextrine Malt), Wheat) Hops: (Magnum)
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  • Last Updated: 2022-09-04 03:53 UTC