Mallorca American Wheat - Beer Recipe - Brewer's Friend

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Mallorca American Wheat

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.79 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday September 4th 2022
1.046
1.008
4.9%
21.5
3.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Floor-Malted Bohemian Pilsner9 lb Floor-Malted Bohemian Pilsner 36.3 1.9 50%
9 lb American - White Wheat9 lb White Wheat 40 2.8 50%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Magnum29 g Magnum Hops Pellet 11.3 First Wort 0 min 21.45 25.4%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Hop Stand at 170 °F 15 min 74.6%
114.05 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz mallorca melon tea Spice Whirlpool 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.73 gal (66.92 qt). Suggest reducing initial water volume to 10.56 gal (42.24 qt) and adding 4.73 gal (18.92 qt) sparge/top-off. 15.29 61.2  
Total strike volume 15.29 61.2  
Mash volume with grains 16.73 66.9  
Grain absorption losses -2.25 -9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 12.79 51.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 11.25 g | 45 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 11.89 47.6  
Total: 15.29 61.2
Equipment Profile Used: System Default
"Mallorca American Wheat" American Wheat Beer recipe by Aaron S. BIAB, ABV 4.94%, IBU 21.46, SRM 3.54, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat) Hops: (Magnum, Amarillo) Other: (mallorca melon tea)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-04 02:14 UTC