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Stout

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday September 3rd 2022
1.076
1.021
7.3%
48.4
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 89.9%
11 oz German - Carafa II11 oz Carafa II 32 425 4.1%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 3%
8 oz Honey Malt8 oz Honey Malt 37 25 3%
267 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Pacific Jade1.3 oz Pacific Jade Hops Pellet 13 Boil 60 min 48.41 100%
1.30 oz / $ 0.00
 
Yeast
Escarpment Labs - English Ale II
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.3 29.2  
Mash volume with grains 8.64 34.5  
Grain absorption losses -2.09 -8.3  
Remaining sparge water volume (equipment estimates 2.58 g | 10.3 qt) 2.54 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.84 39.3
Equipment Profile Used: System Default
"Stout" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.33%, IBU 48.41, SRM 29.59, Fermentables: (Pale Ale, Carafa II, Pale Chocolate, Honey Malt) Hops: (Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 23:02 UTC