Pepepoos melon

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday September 3rd 2022

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	New Zealand - Vienna Malt5.5 kg Vienna Malt	39.1	3.45	98.2%
0.10 kg	American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt)	33	1.8	1.8%
5.60 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.50 kg

New Zealand - Vienna Malt

39.1

3.45

98.2%

0.10 kg

American - Carapils (Dextrine Malt)

1.8

1.8%

5.60 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau melon30 g Hallertau melon Hops	Pellet	7.2	Boil	60 min	27.04	50%
30 g	Hallertau melon30 g Hallertau melon Hops	Plug	7.2	Aroma	15 min	12.2	50%
60 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Hallertau melon

Pellet

7.2

Boil

60 min

27.04

50%

30 g

Hallertau melon

Plug

7.2

Aroma

15 min

12.2

50%

60 g / $ 0.00

Amount	Variety	IBU	Bill %
30 g	Hallertau melon (Pellet) 30 g Hallertau melon (Pellet) Hops	27.04	50%
30 g	Hallertau melon (Plug) 30 g Hallertau melon (Plug) Hops	12.2	50%
60 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
5 g	Citric acid		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

5 g

Citric acid

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Strike	65 °C	65 °C	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

25 L

Strike

65 °C

60 min

Water	Liters
Heat water added to kettle (equipment estimates 32.6 L)	34.6
Mash volume with grains (equipment estimates 32.6 L)	38.3
Grain absorption losses (steeping)	-5.6
Pre boil volume (equipment estimates 27 L)	29
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil volume (equipment estimates 21 L)	22
Going into fermentor (equipment estimates 22 L)	21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	34.6
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 32.6 L)

34.6

Mash volume with grains (equipment estimates 32.6 L)

38.3

Grain absorption losses (steeping)

-5.6

Pre boil volume (equipment estimates 27 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil volume (equipment estimates 21 L)

Going into fermentor (equipment estimates 22 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

34.6

Equipment Profile Used:

System Default

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Pepepoos melon