Sparkling Ale - Beer Recipe - Brewer's Friend

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Sparkling Ale

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jordan
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday September 3rd 2022
1.050
1.010
5.3%
32.9
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 88.9%
50 g Weyermann - Acidulated50 g Acidulated 27 3.4 2.2%
200 g Joe White - Caramalt200 g Caramalt 34.5 21.17 8.9%
2,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 45 min 29.64 66.7%
5 g Pride of Ringwood5 g Pride of Ringwood Hops Pellet 10 Boil 5 min 3.22 33.3%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 37.4 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
adelaide (Aug)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 66.6 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 16.2
Mash volume with grains (equipment estimates 16.9 L) 17.6
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.3 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6.5
Top off amount 2.5
Volume into fermentor 9
Total: 16.2  
Equipment Profile Used: System Default
"Sparkling Ale" Australian Sparkling Ale beer recipe by Jordan. BIAB, ABV 5.29%, IBU 32.86, SRM 6.03, Fermentables: (Pilsner Malt, Acidulated, Caramalt) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 03:23 UTC