American wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American wheat

142 calories 12.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 22.15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday September 3rd 2022
Similar Recipes

AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

1.047
1.008
5.1%
24.0
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Barrett Burston - Wheat Malt2.5 kg Wheat Malt 35.4 1.8 50%
2 kg Barrett Burston - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 40%
0.20 kg German - Vienna0.2 kg Vienna 37 4 4%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7.7 Boil 60 min 20.3 15.4%
10 g Cascade10 g Cascade Hops Pellet 7.7 Boil 10 min 3.68 7.7%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 75 °C 15 min 23.1%
70 g Cascade70 g Cascade Hops Pellet 7.7 Dry Hop 7 days 53.8%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2 g Campden Tablets Water Agt Other 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
5 g Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.25 L Recircuate Infusion 63 °C 63 °C 60 min
Mash out Infusion 63 °C 75 °C 15 min
17.8 L Fly Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.9 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 32.7  
Equipment Profile Used: System Default
"American wheat" American Wheat Beer recipe by Brewer #252726. All Grain, ABV 5.12%, IBU 23.98, SRM 3.62, Fermentables: (Wheat Malt, Pilsner Malt, Vienna, Rice Hulls) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Salt, Campden Tablets, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
212
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-09 23:00 UTC