Tired Hands Clone - Beer Recipe - Brewer's Friend

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Tired Hands Clone

159 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday September 3rd 2022
1.048
1.013
4.7%
46.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb Bairds - Ireland - Distillers Malt16.5 lb Ireland - Distillers Malt 37 2 82.5%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 17.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11.8 First Wort 0 min 9.95 2.4%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 10.5 Boil 5 min 3.21 4.9%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 9.7 Boil 5 min 2.96 4.9%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11.8 Boil 0 min 4.9%
2 oz Yakima Chief Hops - Centennial2 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11.8 Whirlpool 20 min 7.37 9.8%
2 oz Yakima Chief Hops - Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 9.7 Whirlpool 20 min 6.05 9.8%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 10.5 Whirlpool 20 min 6.55 9.8%
1 oz Yakima Chief Hops - Centennial1 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11.8 Hopback 20 min 3.68 4.9%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 9.7 Hopback 20 min 3.03 4.9%
1 oz Yakima Chief Hops - Amarillo1 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 10.5 Hopback 20 min 3.28 4.9%
2 oz Yakima Chief Hops - Amarillo2 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 10.5 Dry Hop 5 days 9.8%
3 oz Yakima Chief Hops - Centennial3 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 11.8 Dry Hop 5 days 14.6%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 9.7 Dry Hop 5 days 14.6%
20.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.97 gal (55.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.97 gal (7.88 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.22 g | 36.9 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.97 g | 55.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12.34 49.4  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Hops absorption losses (hopback) -0.11 -0.5  
Going into fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
"Tired Hands Clone" Specialty IPA: New England IPA beer recipe by RoundKid. All Grain, ABV 4.72%, IBU 46.08, SRM 3.45, Fermentables: (Ireland - Distillers Malt, Flaked Oats) Hops: (Centennial, Amarillo, Mosaic)
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  • Last Updated: 2022-09-04 15:57 UTC