Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16.50 lb | Bairds - Ireland - Distillers Malt | 37 | 2 | 82.5% | |
3.50 lb | Flaked Oats | 33 | 2.2 | 17.5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Chief Hops - Centennial |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 11.8 | First Wort | 0 min | 9.95 | 2.4% |
1 oz | Yakima Chief Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 10.5 | Boil | 5 min | 3.21 | 4.9% |
1 oz | Yakima Chief Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 9.7 | Boil | 5 min | 2.96 | 4.9% |
1 oz | Yakima Chief Hops - Centennial |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 11.8 | Boil | 0 min | 4.9% | |
2 oz | Yakima Chief Hops - Centennial |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 11.8 | Whirlpool | 20 min | 7.37 | 9.8% |
2 oz | Yakima Chief Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 9.7 | Whirlpool | 20 min | 6.05 | 9.8% |
2 oz | Yakima Chief Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 10.5 | Whirlpool | 20 min | 6.55 | 9.8% |
1 oz | Yakima Chief Hops - Centennial |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 11.8 | Hopback | 20 min | 3.68 | 4.9% |
1 oz | Yakima Chief Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 9.7 | Hopback | 20 min | 3.03 | 4.9% |
1 oz | Yakima Chief Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 10.5 | Hopback | 20 min | 3.28 | 4.9% |
2 oz | Yakima Chief Hops - Amarillo |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 10.5 | Dry Hop | 5 days | 9.8% | |
3 oz | Yakima Chief Hops - Centennial |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 11.8 | Dry Hop | 5 days | 14.6% | |
3 oz | Yakima Chief Hops - Mosaic |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 9.7 | Dry Hop | 5 days | 14.6% | |
20.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 152 °F | -- | |||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.97 gal (55.88 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.97 gal (7.88 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.1 | 36.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 9.22 g | 36.9 qt) | 8.75 | 35 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.97 g | 55.9 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 12.34 | 49.4 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Hops absorption losses (hopback) | -0.11 | -0.5 |
Going into fermentor | 12 | 48 |
Total: | 16.25 | 65 |
Equipment Profile Used: | System Default |