Ruthless Rye Clone from Scatch - Beer Recipe - Brewer's Friend

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Ruthless Rye Clone from Scatch

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday September 3rd 2022
1.059
1.015
5.8%
0.0
11.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Briess - Pale Ale Malt 2-Row20 lb Pale Ale Malt 2-Row 36.8 3.5 79.9%
3.64 lb American - Rye3.64 lb Rye 38 3.5 14.5%
1.27 lb American - Caramel / Crystal 75L1.27 lb Caramel / Crystal 75L 33 75 5.1%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 0.5%
25.04 lbs / $ 0.00
 
Target Water Profile
Columbus, OH Hap Crimean Water Plant 2008
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.63 gal (74.53 qt). Suggest reducing initial strike volume to 10 gal (39.99 qt) and adding 6.63 gal (26.53 qt) sparge/top-off. 16.63 66.5  
Strike water volume (equipment estimates 15.88 g | 63.5 qt) 16.63 66.5  
Mash volume with grains (equipment estimates 17.88 g | 71.5 qt) 18.63 74.5  
Grain absorption losses -3.13 -12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13.25 53  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.63 66.5
Equipment Profile Used: System Default
"Ruthless Rye Clone from Scatch" No Profile Selected beer recipe by Michael_biab. BIAB, ABV 5.76%, IBU 0, SRM 11.77, Fermentables: (Pale Ale Malt 2-Row, Rye, Caramel / Crystal 75L, Chocolate)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 20:54 UTC