Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 40.5% | |
1.50 lb | Flaked Rice | 40 | 0.5 | 7.6% | |
1.50 lb | Cane Sugar - (late boil kettle addition) | 46 | 0 | 7.6% | |
8 lb | German - Pale Ale | 39 | 2.3 | 40.5% | |
0.75 lb | Flaked Rye | 36 | 2.8 | 3.8% | |
19.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Tradition (Germany) | Pellet | 5.7 | Boil | 60 min | 17 | 40% | |
3 oz | Hallertau Mittelfruh | Pellet | 3.2 | Aroma | 1 min | 0.62 | 60% | |
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Gypsum | Water Agt | Mash | 1 hr. | |
6.18 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.55 gal | Strike | 155 °F | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 11.89 gal (47.56 qt) and adding 4.69 gal (18.75 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 21.1 gal (84.41 qt). Suggest reducing initial strike volume to 10.54 gal (42.16 qt) and adding 9.1 gal (36.41 qt) sparge/top-off. | 19.64 | 78.6 |
Strike water volume (equipment estimates 19.11 g | 76.4 qt) | 19.64 | 78.6 |
Mash volume with grains (equipment estimates 20.57 g | 82.3 qt) | 21.1 | 84.4 |
Grain absorption losses | -2.28 | -9.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 16.58 g | 66.3 qt) | 17.11 | 68.4 |
Volume increase from sugar/extract (late additions) | 0.11 | 0.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 15 g | 60 qt) | 15.5 | 62 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 15.5 g | 62 qt) | 15 | 60 |
Total: | 19.64 | 78.6 |
Equipment Profile Used: | System Default |