Ruthless Rye Cloned Beer - Partial Mash - 10 Gal - Beer Recipe - Brewer's Friend

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Ruthless Rye Cloned Beer - Partial Mash - 10 Gal

228 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.46 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cloned from bolsito
Hop Utilization: 97%
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Saturday September 3rd 2022
1.069
1.016
6.9%
65.7
11.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 43.3%
3.89 lb American - Rye3.89 lb Rye 38 3.5 15.3%
1.40 lb American - Caramel / Crystal 75L1.4 lb Caramel / Crystal 75L 33 75 5.5%
0.14 lb American - Chocolate0.14 lb Chocolate 29 350 0.6%
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 35.4%
25.43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Bravo1.5 oz Bravo Hops Pellet 15.5 Boil 60 min 36.85 13%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 10 min 14.94 17.4%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 5 min 9.48 17.4%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 1.5 17.4%
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 1 min 1.78 17.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.18 17.4%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 16 30 60 33
2.5 tsp gypsum added to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 158 °F 154 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.93 gal (51.73 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.93 gal (3.73 qt) sparge/top-off.    
Strike water volume at mash thickness of 2.5 qt/lb 10.27 41.1  
Mash volume with grains 11.58 46.3  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 12.93 g | 51.7 qt) 13.46 53.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.02 60.1
Equipment Profile Used: System Default
 
Notes

Scaled up version by XXXX
To hit 11 Gallons final volume for 2 people to have 5.5 gal each
All grain/Biab for much of the batch and 9 lbs liquid malt extract

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  • Last Updated: 2022-09-10 23:33 UTC