"Bourbon Barrel Stout/Porter" - Beer Recipe - Brewer's Friend

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"Bourbon Barrel Stout/Porter"

330 calories 32.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 330 calories (Per 12oz)
Carbs: 32.4 g (Per 12oz)
Created: Saturday September 3rd 2022
1.099
1.023
10.1%
36.2
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - DME Golden Light11 lb DME Golden Light 44.6 4 81.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
11.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.7%
0.50 lb Simpsons - Crystal Dark0.5 lb Crystal Dark 33 120 3.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15.3 Boil 60 min 30.99 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.7 Boil 15 min 5.21 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.2 qt) 4.49 17.9  
Mash volume with grains (equipment estimates 6.56 g | 26.2 qt) 4.69 18.7  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.49 17.9
Equipment Profile Used: System Default
""Bourbon Barrel Stout/Porter"" Imperial Stout beer recipe by Perfect Brewing Supply. Extract, ABV 10.06%, IBU 36.19, SRM 41.65, Fermentables: (DME Golden Light, Flaked Barley) Steeping Grains: (Black Malt, Crystal Dark, Chocolate) Hops: (Nugget, Willamette)
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  • Last Updated: 2023-11-07 22:06 UTC