Stand Sure Scottish Export - Beer Recipe - Brewer's Friend

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Stand Sure Scottish Export

239 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Anderson
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
URL: https://mydigitalpublication.com/publication/?m=&l=1&i=758408&p=56&ver=html5
Created: Saturday September 3rd 2022
1.072
1.018
7.1%
11.7
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Proximity - Pale Malt6.4 lb Pale Malt 37.5 2 41.5%
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 38.9%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.5%
0.88 lb Briess - Caramel Malt - 80L0.88 lb Caramel Malt - 80L 35 80 5.7%
0.88 lb Torrified Wheat0.88 lb Torrified Wheat 36 2 5.7%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.6%
15.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz East Kent Goldings1.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.93 66.7%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 10 min 1.8 33.3%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 ml Phosphoric acid Water Agt Mash 0 min.
0.75 lb Rice hulls Water Agt Mash 0 min.
0.50 each Whirfloc Water Agt Boil 10 min.
7 g Fermaid K Other Primary 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.99 g | 36 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 6.16 24.6  
Grain absorption losses (steeping) -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.93 19.7
Equipment Profile Used: System Default
 
Notes

Mash at 156 for 60 minutes and mash out at 168 for 10 mins.

Boil for 60 mins. Add Fermaid K directly to fermenter before filling.

chill wort to 60 and hold temp at 60 for 3 days. then slowly rise to 72 over next 5 days.

Cold crash when fermentation complete and carbonate to 2.5 vol.

Keg lagered for 2 months before bottling.

Gold Medal in NHA 2022 for Scottish/Irish Ale.



Award Winning Recipe
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  • Last Updated: 2022-09-03 18:14 UTC