Mochiball Saison - Beer Recipe - Brewer's Friend

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Mochiball Saison

122 calories 8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.76 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 122 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Saturday September 3rd 2022
1.038
1.003
4.5%
16.0
2.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Barke Pilsner Malt7.5 lb Barke Pilsner Malt 37.03 1.75 50.8%
5.25 lb Flaked Rice5.25 lb Flaked Rice 40 0.5 35.6%
2 lb American - Rye2 lb Rye 38 3.5 13.6%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Northern Brewer19 g Northern Brewer Hops Pellet 6 Boil 60 min 8.22 9.7%
32 g Motueka32 g Motueka Hops Pellet 7.8 Boil 5 min 3.59 16.4%
96 g Motueka96 g Motueka Hops Pellet 7.8 Boil 1 min 2.33 49.2%
48 g Nelson Sauvin48 g Nelson Sauvin Hops Pellet 12.5 Boil 1 min 1.86 24.6%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
9 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1.73 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Austin 2020 3Q DWTP
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.3 16 20 54.4 135.6 1.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.75 gal Infusion -- -- --
1 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.03 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.03 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.03 gal (64.14 qt). Suggest reducing initial strike volume to 10.82 gal (43.28 qt) and adding 4.03 gal (16.14 qt) sparge/top-off. 14.85 59.4  
Strike water volume (equipment estimates 14.35 g | 57.4 qt) 14.85 59.4  
Mash volume with grains (equipment estimates 15.53 g | 62.1 qt) 16.03 64.1  
Grain absorption losses -1.84 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49 qt) 12.76 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.25 g | 45 qt) 10.5 42  
Total: 14.85 59.4
Equipment Profile Used: System Default
"Mochiball Saison" Saison beer recipe by Brewer #140422. BIAB, ABV 4.54%, IBU 15.99, SRM 2.54, Fermentables: (Barke Pilsner Malt, Flaked Rice, Rye) Hops: (Northern Brewer, Motueka, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-11-14 14:36 UTC