Vanilla Rye Bomber - Beer Recipe - Brewer's Friend

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Vanilla Rye Bomber

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curtis Gathright
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday September 3rd 2022
1.058
1.014
5.8%
30.1
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 50%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 12.5%
1 lb Dingemans - Belgian Cara 8 Pils Malt1 lb Belgian Cara 8 Pils Malt 30 6 12.5%
1 lb Weyermann - Pale Rye1 lb Pale Rye 37 3.2 12.5%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 2.8 6.3%
0.25 lb Simpsons - Chocolate Malt0.25 lb Chocolate Malt 31.7 444 3.1%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 3.1%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.7 Boil 60 min 20.82 60%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 6.24 20%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.19 Boil 15 min 3.07 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.71 each Vanilla Beans Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.25 g | 25 qt) 6.2 24.8  
Mash volume with grains (equipment estimates 6.87 g | 27.5 qt) 6.82 27.3  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.05 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 6.2 24.8
Equipment Profile Used: System Default
"Vanilla Rye Bomber" Robust Porter beer recipe by Curtis Gathright. BIAB, ABV 5.81%, IBU 30.14, SRM 22.05, Fermentables: (Pale 2-Row, Crystal Light - 45L, Belgian Cara 8 Pils Malt, Pale Rye, Flaked Rye, Chocolate Malt, Brown Sugar) Hops: (Fuggles, Styrian Goldings, Willamette) Other: (Vanilla Beans)
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  • Last Updated: 2022-09-06 01:56 UTC