Awesome Recipe

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Saturday September 3rd 2022

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	43.5%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	13%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.2%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	2.2%
1.50 lb	Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen	42	2	13%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	26.1%
11.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

US - Pale 2-Row

1.8

43.5%

1.50 lb

American - Pilsner

1.8

13%

0.25 lb

American - Caramel / Crystal 60L

2.2%

0.25 lb

American - Caramel / Crystal 40L

2.2%

1.50 lb

Dry Malt Extract - Pilsen

13%

3 lb

Flaked Wheat

26.1%

11.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.13 g \| 32.5 qt)	8.63	34.5
Mash volume with grains (equipment estimates 8.13 g \| 32.5 qt)	9.43	37.7
Grain absorption losses (steeping)	-1.25	-5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.12	0.5
Pre boil volume (equipment estimates 7 g \| 28 qt)	7.5	30
Boil off losses	-1.5	-6
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.63	34.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.13 g | 32.5 qt)

8.63

34.5

Mash volume with grains (equipment estimates 8.13 g | 32.5 qt)

9.43

37.7

Grain absorption losses (steeping)

-1.25

-5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.12

0.5

Pre boil volume (equipment estimates 7 g | 28 qt)

7.5

Boil off losses

-1.5

-6

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.63

34.5

Equipment Profile Used:

System Default

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