Mirror Pond Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mirror Pond Clone

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.69 gallons
Post Boil Size: 3.13 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday September 3rd 2022
1.051
1.013
5.0%
42.6
10.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Great Western - Northwest Pale Ale Malt5.25 lb Northwest Pale Ale Malt 37 3 90.3%
7 oz American - Caramel / Crystal 75L7 oz Caramel / Crystal 75L 33 75 7.5%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2.2%
93 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 85 min 21.76 18.6%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 30 min 15.73 18.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 5.1 23.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 23.3%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Dry Hop Day 0 16.3%
2.15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 qt Infusion -- 154 °F 60 min
8.5 qt Batch Sparge 190 °F 170 °F --
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 3.2 12.8  
Mash volume with grains 3.66 14.6  
Grain absorption losses -0.73 -2.9  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.32 g | 21.3 qt) 4.69 18.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.13 12.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.13 g | 12.5 qt) 3 12  
Total: 5.67 22.7
Equipment Profile Used: System Default
"Mirror Pond Clone" American Pale Ale beer recipe by Neidigbräu. All Grain, ABV 5.01%, IBU 42.58, SRM 10.11, Fermentables: (Northwest Pale Ale Malt, Caramel / Crystal 75L, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Gypsum, Irish Moss)
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 17:42 UTC