Small batch stout expermients - Beer Recipe - Brewer's Friend

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Small batch stout expermients

276 calories 33 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.77 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 33 g (Per 12oz)
Created: Saturday September 3rd 2022
1.082
1.027
7.2%
28.4
31.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb American - Pale 2-Row4.4 lb American - Pale 2-Row 37 1.8 71%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 6.5%
0.20 lb American - Caramel / Crystal 80L0.2 lb Caramel / Crystal 80L 33 80 3.2%
0.20 lb Flaked Oats0.2 lb Flaked Oats 33 2.2 3.2%
0.60 lb United Kingdom - Golden Promise0.6 lb Golden Promise 37 3 9.7%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) 41 1 6.5%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 60 min 18.74 60%
0.20 oz Cluster0.2 oz Cluster Hops Pellet 6.5 Boil 30 min 9.6 40%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 oz cocoa nibs Flavor Secondary 0 min.
 
Target Water Profile
2 Haviland Dr
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.46 g | 17.8 qt) 4.71 18.9  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.18 20.7  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.77 15.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.71 18.9
Equipment Profile Used: System Default
"Small batch stout expermients" No Profile Selected beer recipe by VanWormer Labs. BIAB, ABV 7.23%, IBU 28.35, SRM 30.98, Fermentables: (American - Pale 2-Row, Chocolate, Caramel / Crystal 80L, Flaked Oats, Golden Promise, Lactose (Milk Sugar)) Hops: (Cluster) Other: (cocoa nibs)
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  • Last Updated: 2022-09-03 13:33 UTC