Hay Baler - Beer Recipe - Brewer's Friend

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Hay Baler

245 calories 15.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 14.72 liters
Post Boil Size: 13.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wight Brewer
Calories: 245 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)
Created: Saturday September 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dingemans - Belgian Pilsner Malt1.8 kg Belgian Pilsner Malt £ 2.02 / kg
£ 3.64 		37 1.6 60%
900 g Dingemans - Pale Ale 900 g Pale Ale £ 2.08 / kg
£ 1.87 		37.72 3.9 30%
150 g Dingemans - Cara 20 MD (Caravienne) 150 g Cara 20 MD (Caravienne) £ 2.33 / kg
£ 0.35 		34 20 5%
150 g Dingemans - Wheat Malt150 g Wheat Malt £ 2.00 / kg
£ 0.30 		38.1 1.8 5%
3,000 g / £ 6.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.05 / g
£ 1.00 		Pellet 6 Boil 30 min 18.38 50%
10 g East Kent Goldings10 g East Kent Goldings Hops £ 0.05 / g
£ 0.50 		Pellet 6 Boil 15 min 5.93 25%
10 g East Kent Goldings10 g East Kent Goldings Hops £ 0.05 / g
£ 0.50 		Pellet 6 Boil 5 min 2.38 25%
40 g / £ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.80 g Gypsum £ 0.05 / g
£ 0.09 		Water Agt Mash 0 min.
7.50 ml Lactic acid £ 0.05 / g
£ 0.38 		Water Agt Mash 0 min.
£ 0.47
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 74.8 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
133.5 11 16 35 74.7 61.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 L Strike 65 °C 64 °C 30 min
Temperature 64 °C 72 °C 15 min
5 L Sparge 72 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 9 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14.7
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13 L) 13.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.1 L) 13
Total: 18.6  
Equipment Profile Used: System Default
"Hay Baler" Saison beer recipe by Wight Brewer. All Grain, ABV 6.49%, IBU 26.69, SRM 5.22, Fermentables: (Belgian Pilsner Malt, Pale Ale , Cara 20 MD (Caravienne) , Wheat Malt) Hops: (East Kent Goldings) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2023-04-30 16:34 UTC