Weizen - Beer Recipe - Brewer's Friend

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Weizen

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.51 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday September 3rd 2022
1.047
1.010
4.9%
11.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Great Western - Premium 2-Row25 kg Premium 2-Row 37 2 47.2%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 47.2%
3 kg Flaked Oats3 kg Flaked Oats 33 2.2 5.7%
53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 1.82 11.5%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 30 min 6.75 17.7%
100 g Citra100 g Citra Hops Leaf/Whole 11 Boil 10 min 3.18 17.7%
300 g Citra300 g Citra Hops Leaf/Whole 11 Boil 0 min 53.1%
565 g / $ 0.00
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Batch Sparge 50 °C 63 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.53 L. Suggest reducing initial water volume to 45.4 L and adding 263.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 228.43 L. Suggest reducing strike water volume to 10.42 L and adding 183.03 L sparge/top-off. 193.5
Strike water volume at mash thickness of 3.7 L/kg 193.5
Mash volume with grains 228.4
Grain absorption losses -53
Remaining sparge water volume (equipment estimates 169 L) 169
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.5 L) 308.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 300
Going into fermentor 300
Total: 362.4  
Equipment Profile Used: System Default
"Weizen" No Profile Selected beer recipe by shunsuke mochizuki. All Grain, ABV 4.91%, IBU 11.74, SRM 3.15, Fermentables: (Premium 2-Row, Wheat Malt, Flaked Oats) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-15 12:12 UTC