NAT American pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NAT American pilsner

174 calories 15.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 315.28 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday September 3rd 2022
1.057
1.011
5.9%
17.5
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg US - Pale 2-Row30 kg Pale 2-Row 37 1.8 46.2%
30 kg American - Pilsner30 kg Pilsner 37 1.8 46.2%
5 kg American - Caramel / Crystal 60L5 kg Caramel / Crystal 60L 34 60 7.7%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
450 g Saaz450 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 11.71 33.3%
450 g Saaz450 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 5.81 33.3%
450 g Saaz450 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
1,350 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 315.3 L. Suggest reducing initial water volume to 45.4 L and adding 269.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 280.15 L. Suggest reducing strike water volume to 2.5 L and adding 234.75 L sparge/top-off. 237.3
Strike water volume at mash thickness of 3.7 L/kg 237.3
Mash volume with grains 280.2
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 144 L) 143.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 315.3 L) 315.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 300
Going into fermentor 300
Total: 381.2  
Equipment Profile Used: System Default
"NAT American pilsner" No Profile Selected beer recipe by shunsuke mochizuki. All Grain, ABV 5.93%, IBU 17.52, SRM 7.9, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L) Hops: (Saaz)
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-03 07:36 UTC