September Saison - Beer Recipe - Brewer's Friend

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September Saison

184 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Saturday September 3rd 2022
1.057
1.006
6.8%
22.5
13.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb US - Pale 2-Row2.75 lb Pale 2-Row 37 1.8 57.9%
0.75 lb Rahr - White Wheat0.75 lb White Wheat 39.1 3.2 15.8%
0.50 lb Brown Malt0.5 lb Brown Malt 34 90.36 10.5%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated 27 3.4 5.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 10.5%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Hallertau Mittelfruh0.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 22.47 70%
0.30 oz Hallertau Mittelfruh0.3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 30%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 0 min.
1 each Whirlfloc Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
MCWA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion 148 °F 148 °F 60 min
0.5 gal Batch Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.08 8.3  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.55 g | 10.2 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.79 g | 15.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.25 g | 9 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.75 g | 11 qt) 2.25 9  
Total: 4.09 16.4
Equipment Profile Used: System Default
"September Saison" Saison beer recipe by Jon Gerenski. All Grain, ABV 6.8%, IBU 22.47, SRM 13.28, Fermentables: (Pale 2-Row, White Wheat, Brown Malt, Acidulated, Carafoam) Hops: (Hallertau Mittelfruh) Other: (Campden Tablets, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-09-03 19:23 UTC