St. Bridget's Reserve Irish Red Ale - Beer Recipe - Brewer's Friend

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St. Bridget's Reserve Irish Red Ale

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 3rd 2022
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 13

1.055
1.014
5.4%
13.6
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.52 lb United Kingdom - Pale 2-Row8.52 lb Pale 2-Row 38 2.5 74.7%
1.77 lb German - Vienna1.77 lb Vienna 37 4 15.5%
0.35 lb United Kingdom - Crystal 30L0.35 lb Crystal 30L 34 30 3.1%
0.35 lb United Kingdom - Crystal 90L0.35 lb Crystal 90L 33 90 3.1%
0.17 lb United Kingdom - Roasted Barley0.17 lb Roasted Barley 29 550 1.5%
0.25 lb Cane Sugar0.25 lb Cane Sugar 46 0 2.2%
11.41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.27 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 5.29 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 153 °F 60 min
0.5 gal Sparge 158 °F 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.67 34.7  
Mash volume with grains 9.56 38.2  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume 7.04 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"St. Bridget's Reserve Irish Red Ale" Irish Red Ale beer recipe by Brewer #367124. BIAB, ABV 5.41%, IBU 13.55, SRM 15.31, Fermentables: (Pale 2-Row, Vienna, Crystal 30L, Crystal 90L, Roasted Barley, Cane Sugar) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-11 22:54 UTC