Pecan Brown - Beer Recipe - Brewer's Friend

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Pecan Brown

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday September 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Pale 2-Row8.5 lb Pale 2-Row 38 2.5 89.5%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 2.6%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 2.6%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 5.3%
152 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.9 Boil 60 min 22.63 50%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Aroma 0 min 25%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.9 Boil 10 min 4.1 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz pecans Water Agt Boil 10 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
2 Liters
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Pecan Brown" British Brown Ale beer recipe by PeteJ. All Grain, ABV 4.23%, IBU 26.73, SRM 14.19, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory Malt, Pale Chocolate) Hops: (Kent Goldings, Target) Other: (pecans)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-03 01:37 UTC