Olicana IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Olicana IPA

192 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday September 2nd 2022
1.063
1.012
6.7%
69.3
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Ale Malt5 kg Extra Pale Ale Malt 38 1.7 88%
0.31 kg Crisp Malting - Caramalt0.31 kg Caramalt 34 15 5.5%
0.06 kg Crisp Malting - Crystal Dark - 77L0.06 kg Crystal Dark - 77L 33.1 77 1.1%
0.31 kg Weyermann - Munich Type I0.31 kg Munich Type I 38 6 5.5%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Charles Faram - Olicana60 g Olicana Hops Pellet 6.9 Boil 60 min 52.49 26.7%
25 g Charles Faram - Olicana25 g Olicana Hops Pellet 6.9 Boil 30 min 16.81 11.1%
37.50 g Charles Faram - Olicana37.5 g Olicana Hops Pellet 6.9 Boil 0 min 16.7%
102.50 g Charles Faram - Olicana102.5 g Olicana Hops Pellet 6.9 Dry Hop 3 days 45.6%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Newton Abbot, South Devon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 31.6
Mash volume with grains (equipment estimates 36.6 L) 35.3
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Olicana IPA" English IPA beer recipe by joetgm87. BIAB, ABV 6.65%, IBU 69.3, SRM 6.31, Fermentables: (Extra Pale Ale Malt, Caramalt, Crystal Dark - 77L, Munich Type I) Hops: (Olicana)
Last Updated and Sharing
 
322
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-02 23:10 UTC