Citra SMASH IPA - Beer Recipe - Brewer's Friend

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Citra SMASH IPA

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.178 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Friday September 2nd 2022
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 34

1.053
1.012
5.4%
36.9
4.0
n/a
148.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb US - Pale 2-Row31 lb Pale 2-Row $ 1.99 / lb
$ 61.69 		37 1.8 60.8%
20 lb Simpsons - Maris Otter pale20 lb Maris Otter pale $ 2.75 / lb
$ 55.00 		38 2.4 39.2%
51 lbs / $ 116.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz BSG - Magnum5 oz Magnum Hops $ 1.87 / oz
$ 9.34 		Pellet 11.3 Boil 60 min 13.6 25%
5 oz Yakima Valley Hops - Citra5 oz Citra Hops $ 0.88 / oz
$ 4.38 		Pellet 13 Boil 30 min 12.02 25%
5 oz Yakima Valley Hops - Citra5 oz Citra Hops $ 0.88 / oz
$ 4.38 		Pellet 13 Boil 10 min 5.67 25%
5 oz Yakima Valley Hops - Citra5 oz Citra Hops $ 0.88 / oz
$ 4.38 		Pellet 13 Whirlpool at 170 °F 20 min 5.65 25%
20 oz / $ 22.47
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 8.99 / each
$ 8.99
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 8.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 27.25 gal (109 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 15.25 gal (61 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.39 gal (105.57 qt). Suggest reducing strike water volume to 7.92 gal (31.68 qt) and adding 14.39 gal (57.57 qt) sparge/top-off. 22.31 89.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (14.13 g). Reduce mash thickness to 1.1 qt/lb or increase pre-boil volume to 15.69 g.    
Strike water volume at mash thickness of 1.75 qt/lb 22.31 89.3  
Mash volume with grains 26.39 105.6  
Grain absorption losses -6.38 -25.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 27.25 g | 109 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 25.19 100.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 25 100  
Total: 14.13 56.5
Equipment Profile Used: System Default
"Citra SMASH IPA" Blonde Ale beer recipe by brewricangirl. All Grain, ABV 5.4%, IBU 36.94, SRM 3.96, Fermentables: (Pale 2-Row, Maris Otter pale) Hops: (Magnum, Citra)
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  • Last Updated: 2022-09-03 13:59 UTC