Wet Hop Pale Ale - Beer Recipe - Brewer's Friend

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Wet Hop Pale Ale

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.33 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday September 2nd 2022
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OG: 1.045 FG: 1.010 ABV: 4.6% IBU: 32

1.042
1.009
4.4%
33.1
6.2
5.4
11.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Brewers Malt 2-Row2.5 lb Brewers Malt 2-Row $ 1.89 / lb
$ 4.73 		37 1.8 40.3%
2.50 lb Avangard - Pilsner2.5 lb Pilsner $ 2.19 / lb
$ 5.48 		37.3 1.7 40.3%
0.60 lb Briess - Aromatic Munich Malt 20L0.6 lb Aromatic Munich Malt 20L $ 2.29 / lb
$ 1.37 		35.4 20 9.7%
0.60 lb Bestmalz - Best RED X0.6 lb Best RED X 36 12 9.7%
6.20 lbs / $ 11.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Tettnanger4 oz Tettnanger Hops Fresh 4.5 Boil 45 min 15.8 33.3%
4 oz Tettnanger4 oz Tettnanger Hops Fresh 4.5 Boil 15 min 8.54 33.3%
4 oz Tettnanger4 oz Tettnanger Hops Leaf/Whole 4.5 Boil 2 min 8.73 33.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Ascorbic Acid Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
5 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Garage hydrant w/ RV filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.17 gal Strike 164 °F 152 °F 60 min
4.18 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.17 8.7  
Mash volume with grains 2.67 10.7  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 4.19 16.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5.33 21.3  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 6.36 25.4
Equipment Profile Used: System Default
 
Notes

Test batch for gomegrown hops from Dale Snipes. Highschool classmate of Chuck and Jim. He got some "hops from Germany" from an elderly lady in Flora 20+ years ago. No one has every used them for beer since he has had them.

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  • Last Updated: 2022-09-06 03:13 UTC