West coast leaning IPA - Beer Recipe - Brewer's Friend

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West coast leaning IPA

170 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 98.311%
Calories: 170 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday September 2nd 2022
1.056
1.010
6.0%
53.3
8.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pilsner1.1 kg Pilsner £ 0.00 / kg
£ 0.00 		37 1.8 42.8016%
1.15 kg US - Pale 2-Row1.15 kg Pale 2-Row £ 0.00 / kg
£ 0.00 		37 1.8 44.7471%
0.17 kg Aromatic Malt0.17 kg Aromatic Malt £ 0.00 / kg
£ 0.00 		35 20 6.61479%
0.15 kg United Kingdom - Crystal 50L0.15 kg Crystal 50L £ 0.00 / kg
£ 0.00 		34 50 5.83658%
2.57 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Jester10 g Jester Hops £ 0.00 / oz
£ 0.00 		Pellet 15 Boil 60 min 41.9643 6.3%
10 g Opus10 g Opus Hops £ 0.00 / oz
£ 0.00 		Pellet 5.1 Boil 15 min 7.07975 6.3%
15 g Opus15 g Opus Hops £ 0.00 / oz
£ 0.00 		Pellet 5.1 Boil 5 min 4.26654 9.4%
40 g Chinook40 g Chinook Hops £ 0.00 / g
£ 0.00 		Pellet 13 Whirlpool at 77 °C 15 min 25%
15 g Opus15 g Opus Hops £ 0.00 / oz
£ 0.00 		Pellet 5.1 Whirlpool at 77 °C 15 min 9.4%
30 g Columbus30 g Columbus Hops £ 0.00 / oz
£ 0.00 		Leaf/Whole 15 Dry Hop 3 days 18.8%
40 g Opus40 g Opus Hops £ 0.00 / oz
£ 0.00 		Pellet 5.1 Dry Hop 3 days 25%
160 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
£ 0.00 / each
£ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 6.7
Mash volume with grains (equipment estimates 8.1 L) 8.4
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 12.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 10
Total: 18.5  
Equipment Profile Used: System Default
"West coast leaning IPA" American IPA beer recipe by 52Brum. All Grain, ABV 6.00112%, IBU 53.3106, SRM 8.42625, Fermentables: (Pilsner, Pale 2-Row, Aromatic Malt, Crystal 50L) Hops: (Jester, Opus, Chinook, Columbus)
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  • Last Updated: 2022-09-10 15:31 UTC