X-mas Cheer - Beer Recipe - Brewer's Friend

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X-mas Cheer

191 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 2nd 2022
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 27

1.058
1.013
5.9%
31.7
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 51.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 4.3%
0.75 lb Briess - Chocolate0.75 lb Chocolate 25 350 6.4%
1 lb Weyermann - Caramunich Type 31 lb Caramunich Type 3 34 57 8.5%
1 lb Munich1 lb Munich 37 6 8.5%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 11.5 Boil 30 min 31.68 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
0.50 oz Whirlfloc Water Agt Boil 15 min.
1 oz Vanilla extract Spice Boil 1 min.
8 oz Cacao Nibs Water Agt Secondary 4 days
6 each Mint Tea Herb Secondary 4 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Temperature 160 °F 155 °F 60 min
7 gal Temperature 110 °F 110 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.6 qt) 8.62 34.5  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 9.52 38.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.62 34.5
Equipment Profile Used: System Default
"X-mas Cheer" Oatmeal Stout beer recipe by James Arcano. BIAB, ABV 5.93%, IBU 31.68, SRM 38.05, Fermentables: (Finest Maris Otter, Flaked Oats, Carafa Special Type III, Chocolate, Caramunich Type 3, Munich, Brown Sugar) Hops: (Galena) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, BSG - Fermax Yeast Nutrient, Whirlfloc, Vanilla extract, Cacao Nibs, Mint Tea)
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  • Last Updated: 2022-11-01 23:51 UTC