Grape Ale
132 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Columbus28 g Columbus Hops |
|
Pellet |
15 |
Boil at 90 °C
|
30 min |
36.37 |
100% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
28 g |
Columbus (Pellet) 28 g Columbus (Pellet) Hops |
|
36.37 |
100% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
9.60 L |
Grapefruit Zest
|
|
Other |
Boil |
10 min. |
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
|
Amount:
|
11 Grams |
Cost:
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
- rouge
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
94 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.3 L)
|
33.9 |
Mash volume with grains (equipment estimates 37.6 L)
|
37.2 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.4 L)
|
28 |
Boil off losses
|
-4.3 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
24 |
Top off amount
|
1 |
Volume into fermentor
|
25 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Grape Ale" Mixed-Style Beer recipe by Alejandro V. BIAB, ABV 4.23%, IBU 36.37, SRM 5.01, Fermentables: (Pale Ale Malt 2-Row) Hops: (Columbus) Other: (Grapefruit Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-02 21:17 UTC