Helles Leicht mit Norwegian blend - Beer Recipe - Brewer's Friend

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Helles Leicht mit Norwegian blend

124 calories 11 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday September 2nd 2022
1.038
1.007
4.1%
21.2
3.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Bestmalz - BEST Pilsen8.5 lb BEST Pilsen 37 1.9 50%
7.50 lb Viking - Extra pale malt7.5 lb Extra pale malt 37.6 1.8 44.1%
0.50 lb The Swaen - Goldswaen Hell0.5 lb Goldswaen Hell 0 9.9 2.9%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - Magnum0.75 oz Magnum Hops Pellet 12.8 Boil 30 min 14.68 27.3%
2 oz Artisan - Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 10 min 6.49 72.7%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Brewtan B Other Mash 1 hr.
1 g Brewtan B Other Boil 14 min.
1 tsp Whirlfloc Water Agt Mash 12 min.
1 tsp Wyeast - Beer Nutrient Other Mash 5 min.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33.2 0 7 59.8 1 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal strike Infusion 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.74 gal (58.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 2.74 gal (10.94 qt) sparge/top-off. 13.38 53.5  
Strike water volume (equipment estimates 13.73 g | 54.9 qt) 13.38 53.5  
Mash volume with grains (equipment estimates 15.09 g | 60.4 qt) 14.74 58.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.35 g | 45.4 qt) 11 44  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 10.5 42  
Volume into fermentor 10.5 42  
Total: 13.38 53.5
Equipment Profile Used: System Default
"Helles Leicht mit Norwegian blend" German Leichtbier beer recipe by Brewer #239844. BIAB, ABV 4.07%, IBU 21.18, SRM 3.57, Fermentables: (BEST Pilsen, Extra pale malt, Goldswaen Hell, Platinumswaen Sauer) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Brewtan B, Whirlfloc, Beer Nutrient, Lactic acid)
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  • Last Updated: 2022-09-02 20:48 UTC