Saison II, 2022 - Beer Recipe - Brewer's Friend

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Saison II, 2022

168 calories 12.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Direwolf
Calories: 168 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created: Friday September 2nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Proximity - Pilsen Malt8.5 lb Pilsen Malt 37.5 1.8 74.3%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
7 oz Munich Dark 20L7 oz Munich Dark 20L 34 20 3.8%
11.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.6 Boil 45 min 15.73 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.2 Boil 30 min 9.88 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.31 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.29 17.2  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.89 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.75 23  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Saison II, 2022" Saison beer recipe by Direwolf. All Grain, ABV 6.03%, IBU 30.92, SRM 4.93, Fermentables: (Pilsen Malt, Vienna, White Wheat, Munich Dark 20L) Hops: (Tettnanger, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 18:32 UTC