McCoy Milk Stout - Beer Recipe - Brewer's Friend

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McCoy Milk Stout

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday September 2nd 2022
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1.056
1.011
6.0%
32.4
40.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Proximity - Base Malt8 lb Base Malt 37.5 2 65%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.1%
1 lb German - Carafa II1 lb Carafa II 32 425 8.1%
5 oz Briess - Black Malt - 2-Row5 oz Black Malt - 2-Row 25 500 2.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.1%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 8.1%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 15.18 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 11.67 33.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 10 min 5.51 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.62 18.5  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.54 -6.2  
Remaining sparge water volume (equipment estimates 4.28 g | 17.1 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.29 33.2
Equipment Profile Used: System Default
"McCoy Milk Stout" American Stout beer recipe by Worts & All. All Grain, ABV 5.98%, IBU 32.36, SRM 40.61, Fermentables: (Base Malt, Flaked Oats, Carafa II, Black Malt - 2-Row, Caramel / Crystal 60L, Aromatic Malt) Hops: (Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 19:07 UTC