St. Bridget's Reserve Irish Red Ale - Beer Recipe - Brewer's Friend

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St. Bridget's Reserve Irish Red Ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday September 2nd 2022
1.059
1.016
5.7%
17.9
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.43 lb United Kingdom - Pale 2-Row9.43 lb Pale 2-Row 38 2.5 76.2%
1.96 lb German - Vienna1.96 lb Vienna 37 4 15.8%
0.39 lb United Kingdom - Crystal 30L0.39 lb Crystal 30L 34 30 3.2%
0.39 lb United Kingdom - Crystal 90L0.39 lb Crystal 90L 33 90 3.2%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 1.6%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.79 oz Fuggles0.79 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.75 50%
0.79 oz East Kent Goldings0.79 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.14 50%
1.58 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.3 gal Strike 165 °F 153 °F 60 min
1.6 gal Sparge 153 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.86 35.4  
Mash volume with grains 9.85 39.4  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"St. Bridget's Reserve Irish Red Ale" No Profile Selected beer recipe by Brewer #367124. BIAB, ABV 5.69%, IBU 17.88, SRM 16.83, Fermentables: (Pale 2-Row, Vienna, Crystal 30L, Crystal 90L, Roasted Barley) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 18:14 UTC