St. Bridget's Reserve Irish Red Ale - Beer Recipe - Brewer's Friend

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St. Bridget's Reserve Irish Red Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday September 2nd 2022
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OG: 1.043 FG: 1.009 ABV: 4.5% IBU: 26

1.053
1.014
5.1%
29.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.52 lb United Kingdom - Pale 2-Row8.52 lb Pale 2-Row 38 2.5 76.3%
1.77 lb German - Vienna1.77 lb Vienna 37 4 15.9%
0.35 lb United Kingdom - Crystal 30L0.35 lb Crystal 30L 34 30 3.1%
0.35 lb United Kingdom - Crystal 90L0.35 lb Crystal 90L 33 90 3.1%
0.17 lb United Kingdom - Roasted Barley0.17 lb Roasted Barley 29 550 1.5%
11.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.24 oz East Kent Goldings1.24 oz East Kent Goldings Hops Pellet 5 Boil 10 min 8.4 50%
1.24 oz Fuggles1.24 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.86 50%
2.48 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1.57 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
69.8 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.74 34.9  
Mash volume with grains 9.63 38.5  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.74 34.9
Equipment Profile Used: System Default
"St. Bridget's Reserve Irish Red Ale" Irish Red Ale beer recipe by Brewer #367124. BIAB, ABV 5.09%, IBU 29.27, SRM 15.31, Fermentables: (Pale 2-Row, Vienna, Crystal 30L, Crystal 90L, Roasted Barley) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-02 17:51 UTC