Ze Pale German 2022 - Beer Recipe - Brewer's Friend

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Ze Pale German 2022

177 calories 20.8 g 330 ml
Instabrew
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23.8 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Friday September 2nd 2022
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1.057
1.018
5.1%
34.7
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 68.8%
0.80 kg Weyermann - Carahell0.8 kg Carahell 34 10 13.8%
0.80 kg German - Vienna0.8 kg Vienna 37 4 13.8%
0.22 kg Rice Hulls0.215 kg Rice Hulls 0 0 3.7%
5.82 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 17.87 7.7%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 10 min 9.72 11.5%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.06 7.7%
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Dry Hop 3 days 19.2%
80 g Mandarina Bavaria80 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 3 days 30.8%
60 g Yakima Valley Hops - Sabro60 g Sabro Hops Pellet 15.1 Dry Hop 7 days 23.1%
260 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L min 115 Strike 67 °C 60 °C 10 min
min 105 Temperature -- 63 °C 50 min
min 55 Temperature -- 72 °C 45 min
min 10 Temperature -- 78 °C 10 min
11.3 L min 0 Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.2
Mash volume with grains 25.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 13.5 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 22
Total: 33.2  
Equipment Profile Used: System Default
"Ze Pale German 2022" American Pale Ale beer recipe by Abadaar. All Grain, ABV 5.07%, IBU 34.66, SRM 6.07, Fermentables: (Pale Ale, Carahell, Vienna, Rice Hulls) Hops: (Northern Brewer, Mandarina Bavaria, Sabro)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 18:18 UTC