ipa - Beer Recipe - Brewer's Friend

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ipa

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.01 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday September 2nd 2022
1.057
1.013
5.7%
0.0
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 50%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 16.7%
1 lb American - Crystal 10L Millet Malt - Gluten Free1 lb Crystal 10L Millet Malt - Gluten Free 25 10 8.3%
3 lb American - Rye3 lb Rye 38 3.5 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 8 Boil 0 min 50%
2 oz Centennial2 oz Centennial Hops Pellet 9 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Tbsp
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.7 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.75 gal Strike 159 °F 152 °F 60 min
Starting Grain Temp: 90 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.75 7  
Mash volume with grains 2.07 8.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume 6.85 27.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 8.14 g | 32.6 qt) 8.01 32  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6.87 g | 27.5 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 8.6 34.4
Equipment Profile Used: System Default
"ipa" American IPA beer recipe by rpm7030. All Grain, ABV 5.7%, IBU 0, SRM 8.3, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Extra Light, Crystal 10L Millet Malt - Gluten Free, Rye) Hops: (Cluster, Centennial)
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  • Last Updated: 2022-09-02 16:01 UTC