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americn wheat

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 260 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 265 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday September 2nd 2022
1.055
1.010
5.9%
21.8
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Wheat Malt20 kg Wheat Malt 38 2 30.5%
40 kg BA Malt - Pilsen40 kg Pilsen 37 2 61.1%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 0.8%
2 kg BA Malt - Vienna2 kg Vienna 38 5 3.1%
2 kg BA Malt - Munich2 kg Munich 38 7 3.1%
1 kg BA Malt - Avena1 kg Avena 33 2.2 1.5%
65.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Boil 60 min 16.21 50%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 30 min 3.62 25%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Boil 5 min 1.95 25%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
osmosis inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
172.5 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 267.7 L. Suggest reducing initial water volume to 45.4 L and adding 222.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 239.73 L. Suggest reducing strike water volume to 2.17 L and adding 194.33 L sparge/top-off. 196.5
Strike water volume at mash thickness of 3 L/kg 196.5
Mash volume with grains 239.7
Grain absorption losses -65.5
Remaining sparge water volume (equipment estimates 137.6 L) 139.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 267.7 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 260 L) 265
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 265 L) 260
Total: 336.4  
Equipment Profile Used: System Default
"americn wheat" American Wheat Beer recipe by cebo. All Grain, ABV 5.89%, IBU 21.79, SRM 4.61, Fermentables: (Wheat Malt, Pilsen, Caramelo 30, Vienna, Munich, Avena) Hops: (Amarillo, Kent Goldings)
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  • Last Updated: 2022-09-16 12:58 UTC